seasonal plant-based recipes
Hello all! I have added three new cookies and a syrup to my etsy shop. Take a look below and if you see something you like, head on over to the shop.
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| chai-spiced apple syrup (gluten free & vegan) |
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| cashew butter cookies (gluten free & can be made vegan) |
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| pink grapefruit macaroons (gluten free) |
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| vanilla spelt shortbread clouds (wheat free) |
Have a lovely Tuesday!
First order of business: a new layout! I simplified and streamlined the look of the blog so it focuses more on the pictures. Let me know how you like it!
Second order of business: juice! I figured I would lighten things up around here after the muffins and cake and share one of my favorite juices to make with my new juicer. It’s refreshing and perfect for any time of day. All I do is combine 2 apples (I’m loving honeycrisp or pink lady at the moment), 1/3 of a lemon, and a some ginger. That’s it! It makes the most wonderful combination of sweet, tart, and spicy. If you don’t have a juicer, not to worry! Simply spruce up your favorite apple juice with a bit of fresh lemon and ginger, or make it more of a smoothie in a blender with some ice.
Apple-Lemon-Ginger Juice
makes 1 glass
2 apples, cut in quarters
1/3 of a large lemon, peel and pith removed
1-inch piece of fresh ginger, outer skin removed
Juice the apples first, followed by the lemon and the ginger. Give it a stir and enjoy the simple pleasure of a fresh cup of juice!
