For a while now I have been using alternative milks (non-dairy milks) and have actually never made my own until this week. Shocking, I know. Typically I alternate between almond milk, hazelnut milk, and coconut milk depending on my mood and what I might be using it for. It occurred to me that I love oats, so why not try oat milk? It’s rather simple, really economical, and requires no straining after it’s blended. Since fall is creeping around the corner, I added a bit of spice and sweetness, but feel free to leave them out for a basic oat milk.
This oat milk is luxuriously thick, almost like a very thin yogurt. There are numerous ways to use it, but I’ve been enjoying mine in smoothies, with granola, and warmed through with a bit of honey for a yummy alternative to tea.
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