seasonal plant-based recipes
Well hello 2013. And hello citrus! These are the final photos for my recipe spread in the winter issue of Chickpea Magazine. Are you intrigued or perhaps salivating? Head here to view it online, or here to order a print copy. All of the recipes are not only vegan, they are gluten free & grain free as well.
Hope your new year is off to a good start. I’ll be back soon to share some photos, tasty bites, & perhaps a few goals for this year.
In case you have waited until the last minute, or perhaps still need suggestions for gifts and baked goods for the holidays, not to worry. I’ve totally got you covered. Below is a list of everything from “cookie month”, as well as other goodies from the archives. Happy Holidays and Merry Christmas!
Cookie Month Features
jammy meringue clouds (gluten free/grain free)
hazelnut espresso truffles (gluten free/grain free/vegan/refined sugar free/no-bake)
salted dark chocolate nibby cookies (gluten free/grain free/vegan/refined sugar free)
cardamom vanilla snickerdoodles (gluten free/vegan)
chai-spiced hot cocoa (gluten free/grain free/vegan)
pecan raspberry linzer cookies (gluten free/vegan)
Other Goodies from the Archives
cardamom pistachio meringues (gluten free/grain free)
hazelnut chocolate chip cookies (gluten free/vegan)
chocolate cherry hazelnut haystacks (gluten free/vegan/no-bake)
dark chocolate mendiants 2 ways (gluten free/vegan/no-bake)
blueberry pie “lara” bars (gluten free/vegan/refined sugar free/no-bake)
maple roasted pecans with nutmeg & poppy seeds (gluten free/grain free/vegan)
salted honey walnut butter (gluten free/grain free/dairy-free)