I like soup. And I like you. So here’s some soup! (no, that was not an attempt at a Valentine’s poem…)
I used to kind of hate soup. I thought it was abysmal, boring, and tasteless. But then I had an epiphany and starting making my own soup to cater to my tastes. It was such a simple solution. Now, I tend to make soup at least once a week in the winter because it’s comforting and a whole pot will give me around four to six meals. You could even double (or triple!) the recipe and freeze leftovers to make it easier on yourself later on down the road.
I’ll admit that this soup’s humble appearance won’t be winning any beauty contests, but it will more than make up for it in taste. Plus, it’s nice to have some humble looking food every now and then. Ever heard of humble pie? (HAHA!). On an unrelated note, I just realized there’s an inverted camera-wielding Courtney staring at you from the spoon in the last photo. Oops. Happy soup-making!
…
