Sweet Miscellany is a space dedicated to seasonal eating and living. Here you’ll find vegetarian recipes to eat your way through every season. It’s my aim to make each recipe as approachable as possible so that it inspires you to enjoy your time in the kitchen cooking with seasonal fare.
The Latest
- Roasted Carrot Soup with Yogurt and Crispy Lentils
- Tofu Ricotta Stuffed Shells with Spinach
- Roasted Broccoli Farro Salad with Orange Vinaigrette
- Shirred Eggs with Leeks and Mushrooms
- Easy Black Beans and Rice with Grapefruit Avocado Salsa
- Peanut Noodles with Edamame and Kohlrabi
Your Current Favorites
I’m Courtney, but most people call me Court!
I’m a seasonal eating enthusiast, photographer, and gardener living in Virginia. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.
Connect With Me
copyright 2011-2025, all content created and owned by Courtney West