seasonal plant-based recipes
Just dropping in to share this friggin’ delicious plant based take on fettuccine alfredo I developed in collaboration with Loam Agronomics and their lovely veggies. It will satisfy those comfort food cravings without putting you in a food coma and it’s pretty quick to whip up so you won’t be on your feet too long. I think it’s pretty darn delicious and I’m sure you will too. Check out the recipe HERE 🙂
Happy Friday lovely friends! I realized the other day that I rarely talk about the blogs that I love and eagerly follow so I thought I would pop in and share this morning. The spotlight today is on what’s become my favorite: Will Frolic For Food. From the writing to the recipes to the overall ethereal aesthetic and vibe, Renee’s blog is one of the only ones I actually take time to sit down and read anymore as opposed to just skimming to the recipe. I’ve made many of her recipes and they’ve all been hella good. Like this smoothie bowl you see here. It uses avocado for creaminess and good fats and magical superfood goodies like chia and maca. If you have a few minutes (or an entire affternoon) open, take a look at her blog and get lost in the beautiful writing, photos, and food.
Get the recipe for Renee’s avocado blueberry mango super smoothie HERE. The only changes I made were to add Moon Juice’s brain dust supplement to the party and use cashew butter in place of almond butter 🙂
