I have no clever anecdotes today. No silly puns. And honestly not too many words. But what I do have is this amazing spiced cocoa buckwheat pudding for you that can serve as either breakfast or dessert. Though I’ve been busy with prepping for retreats and other events lately, I wanted to make sure to share this one with you. It’s a riff on Renee’s awesome teff porridge that I frequently enjoy. You can eat it hot or chilled, for breakfast or dessert, and at any point during the year. I highly recommend topping it with some fresh local fruit and a sprinkle of cacao nibs, but I’ll leave that part up to you 😉
…