Description
Cold brew coffee is shaken with fresh mint leaves, agave syrup, and plenty of ice. During this process, it muddles and breaks down the mint, infusing its flavor into the cold brew. Plus, it makes the cold brew super cold and frothy!
Ingredients
Units
Scale
- 1 handful fresh mint leaves or sprigs
- 1–2 tsp agave syrup or simple syrup (use 1 tsp if you prefer it less sweet)
- 4 ounces cold brew coffee
- 4 ounces cashew milk (or alternatively oat or coconut)
- ice
Instructions
Add the mint, agave syrup, cold brew, and a large handful of ice cubes to a cocktail shaker or a pint-sized mason jar with a lid. Shake vigorously for 30 seconds then strain into a glass and add the milk. Top with ice and enjoy immediately!
Notes
- make sure to use fresh mint leaves not dried mint!
- Prep Time: 5 minutes
- Category: drink