I freaked out a little the other day when I was handed a red Starbucks cup. Not long after my freak out I had customers at the farmers market already asking about Christmas gift ideas. Eeep! I think I’m a little freaked out not because the holiday season is here, but because I want to know where the rest of the year went.
I decided to do what any normal person does when freaked out and make plans for a pie. The pie sort of turned into a crumble because I didn’t really have it in me to make a pie crust. These crumbles ended up reminding me of my grandmother’s Dutch apple pie, except without the bottom layer of crust. I added a little extra punch of flavor with some fresh, piney rosemary. And, because apple pie and ice cream are what autumn dreams are made of, I enjoyed the crumbles with a couple of scoops of vegan vanilla ice cream. If your mouth is watering, head on over to the Vegan Housewives blog for the recipe!
Lovely pictures as always. There's something about apples and winter herbs together which is just magical!
I totally agree! I can't get enough of rosemary, sage, and thyme at the moment 🙂