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I feel like it’s been forever since I wrote the last post, but in fact it’s only been a mere 10 days. Over the last few weeks I’ve been feverishly working on a project that I’ll hopefully be able to share more about soon. If you want a hint, it may or may not be something for my favorite vegan magazine. Coupled with the farmer’s market (and my “real” job), this has not left much time for the blog. But, I’m hoping to be back soon with something very tasty.
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I have a bit of a small announcement concerning the shop and all of the sweet miscellany goods in general. By the end of the year I hope to completely phase gluten out and make everything completely gluten free. Though I haven’t been eating much of it at home the past several months, I’ve noticed it really affects me when I eat out. Spelt still doesn’t seem to bother me, but it’s rather difficult to find a spelt option when dining out. Everything in the shop and at the market that contains spelt flour will now be put back into the testing phase as I come up with gluten free versions. This is something I’ve been meaning to do for a while and my achy tummy finally convinced me to do so. I’ll share more here as the transformation develops.
Have a lovely end of the week/weekend and see you next week with something tasty 🙂
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