Description
Lemongrass, mint, and fennel seeds form the basis of this cooling summer tisane. Sip on this vegan and gluten free herbal tea blend when you need help cooling off in the summer months!
Ingredients
Scale
- 3 stalks lemongrass, sliced into rounds
- 1 1/2 tsp whole green cardamom pods (about 18-20)
- 1/2 tsp fennel seeds
- 1/2 cup gently packed fresh mint
- 1 tbsp fresh lavender leaves
- 2-inch piece of ginger, sliced into coins
Instructions
With a mortar and pestle (or the butt end of a kitchen knife and a bowl or cutting board), gently bruise/crush the lemongrass, cardamom, and fennel seeds. Add them to a clean quart-sized jar along with the remaining ingredients. Pour just enough hot water (not boiling water) in the jar to cover the herbs and spices. Let the mixture steep for 3-5 minutes, then fill the remaining space in the jar with cool water. Cover, then park the jar in the fridge to steep for at least 4 hours. Strain before serving.
Makes about 3 1/2 cups.
Notes
- Mint and lemongrass favor heavily here as I have a lot of each growing in my backyard. If you don’t have access to fresh versions of either of these, feel free to use dried ones.
- Though I recommend steeping the infusion for 4 hours in the recipe, the longer it steeps, the more the flavors will intensify. You can check the flavor every hour if you like and strain it once it gets to your liking.
- If you can’t find lavender leaves, a tsp of dried lavender buds will work just fine. Or, omit it if you like.
- Prep Time: 5 minutes
- Steeping Time: 4 hours
- Category: drink