So it’s strawberry season here… finally! Their arrival always marks a transitional time full of crazy weather, warmer evenings, and the return of gorgeous produce. I’d say my favorite way to enjoy them is in their pure, unadulterated form (i.e. raw), but I figured I would do my own take on the iconic strawberry shortcake for the Vegan Housewives blog this week. And by the way, that’s strawberry shortcake as in the dessert, not the cartoon character 🙂 If you have a hankering for something sweet, head on over to see the full recipe.
wheat free
Lemon Berry Tea Cakes
I think everyone is tired of winter rearing its ugly head. Though I certainly enjoy any cold weather I can get, I do appreciate the brief spring that we have in Texas before summer arrives in full force. The thing I’m longing for most of all right now isn’t warmer temperatures, but spring and summer produce! I figured a good way to celebrate the return of warmer weather was with a summer-inspired tea cake of sorts. I’m sharing these over on Vegan Housewives this week so click here for the recipe.