I dropped a few hints a while back about a special project I was working on and today is the day to unleash it into the world! My brother and I collaborated on a mini seasonal cookbook filled with fall-inspired recipes, photos, and illustrated stories. All of the recipes are vegan/gluten free and focused on the bounty that is available during the fall months. I’ve always wanted to write a cookbook so this collaboration was a nice way to dip my toe into the pool so to speak. It is available on Amazon for purchase as an e-book but since I really love you guys, I’m also giving away two free copies! All you have to do is leave me a comment below about a favorite fall memory along with your e-mail address (for the purposes of e-mailing a copy of the book if you win). I’ll leave the giveaway open until 11:59 PM on Friday, November 3rd at which point I’ll draw two names at random from the comments. If you’d rather purchase the cookbook and have it now, you can find it here. Have a Happy Halloween and don’t forget to comment below to enter the giveaway 🙂
I have no clever anecdotes today. No silly puns. And honestly not too many words. But what I do have is this amazing spiced cocoa buckwheat pudding for you that can serve as either breakfast or dessert. Though I’ve been busy with prepping for retreats and other events lately, I wanted to make sure to share this one with you. It’s a riff on 