Remember a while back when I said I had been working on a big project, but I couldn’t share anything about it yet? That seems like ages ago, but it was probably only a couple of months ago. Well, that project was a recipe spread for the lovely vegan magazine Chickpea! It features recipes for preserving and enjoying a variety of winter citrus fruits. I contributed the recipes and photos while my genius brother added beautiful illustrations. I’ve had to wait since November 1st to see the final result, and I must confess, I couldn’t be more happy with it! I think I’m still shaking, actually. You can check out a preview of the winter issue below (we’re on pages 43-53), and you can pre-order a copy of it here.
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Featured Recipes in the Ruche Holiday Cookbook
Good Friday Afternoon! Just dropping in to share a link to a beautiful online cookbook that just so happens to have 3 of my recipes featured in it. It’s a gorgeous book entitled “Sugar & Spice” created by the lovely people over at Ruche. Take a look:
And, in case you don’t feel like flipping through (though I strongly encourage you to), here are the recipes that are featured:
