seasonal plant-based recipes
Hello and happy Monday!! In honor of Meatless Monday and all of the lovely spring produce that is bountiful, here’s the next recipe I developed for Loam Agronomics. It’s a simple soup filled with springy greens, flavored with mellow miso, and topped with a savory turmeric granola. I had the idea of “spring cleaning” in mind when I developed it so it’s great for a gentle reset to the digestive system. Plus, that glowing green color is sure to put a smile on your face 🙂 Head here for the recipe.
I’ve had the immense pleasure the past few weeks of developing recipes for Loam Agronomics and their CSA members! Yesterday they went live on the Loam site and I eagerly hurried over to check them out (even though I knew exactly what the photos and recipes looked like, but still!). The goal with these recipes is to get people curious about seasonal produce and eager to start cooking with it. Each one is heavily focused on what I get in my CSA shares in addition to being gluten free and vegan. Also, I’m aiming to keep hard-to-find ingredients out of the mix so that the recipes are more approachable. The first recipe I developed for them is a spring falafel with cilantro tahini cream featuring the beautiful carrots, kale, and cilantro I received in my share that week. Head here to check out the recipe and stay tuned for more to come this week 🙂
