seasonal plant-based recipes
Just dropping in to share this friggin’ delicious plant based take on fettuccine alfredo I developed in collaboration with Loam Agronomics and their lovely veggies. It will satisfy those comfort food cravings without putting you in a food coma and it’s pretty quick to whip up so you won’t be on your feet too long. I think it’s pretty darn delicious and I’m sure you will too. Check out the recipe HERE 🙂
Somehow time has eluded me yet again and here we are at another start of a week! In honor of Meatless Monday and to get you inspired to eat what’s in season, here’s my latest recipe developed for Loam Agronomics. In this one, turnips take a long bath in some maple goodness before getting nice and browned on the edges. To keep with the theme of this verdant season, they’re served up on fresh chrysanthemum greens. Head here to check out the recipe and enjoy the rest of your Monday!
If you like the plate in the photos, check out Thro Ceramics 😉