Happy Meatless Monday friends! In honor of one of my favorite veggies, the mighty kohlrabi, here’s my latest recipe for Loam Agronomics. It doesn’t require any cooking and the ingredient list is fairly short. While developing the recipe I had flashbacks of one of my grandmothers having me meticulously cut up cabbage for cole slaw while she fixed the rest of her southern inspired lunches. To be honest, I never really liked that type of slaw, but it got me curious about being in the kitchen and exploring the world of cooking. Head here to get the recipe for this kohlrabi slaw with sweet chili peanut dressing and enjoy the start of your week!
