I’ve been meaning to post a sandwich cookie on here for the past few years. But life happens and I get side-tracked easily. Also, I sometimes get lazy when a recipe involves too many steps. But it’s the holidays and I thought you deserved to have this recipe in your life.
I took the idea of an oreo, omitted the fake chemical bullshit, made it actually taste good, then put my usual vegan/gluten free spin on it. I thought about going with a traditional white cream filling but the peanut butter was calling my name as soon as the cookies came out of the oven. The entire recipe involves 10 ingredients total, one of which is salt. And, you can make them as fussy or as un-fussy as you want. For example, I didn’t take the time to smooth out the filling spilling over the sides. But they were still delicious albeit a little rustic looking 😉
These cookies keep well for a few days in an airtight container so they are well suited for gifting, but they can also be shared with family and friends over some laughs. Or, maybe you put your jammies on, cozy up on the couch with a movie, and eat these babies solo. Though the recipe requires a few more steps than a simple drop cookie, they are well worth the effort.
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I have no clever anecdotes today. No silly puns. And honestly not too many words. But what I do have is this amazing spiced cocoa buckwheat pudding for you that can serve as either breakfast or dessert. Though I’ve been busy with prepping for retreats and other events lately, I wanted to make sure to share this one with you. It’s a riff on 