You’re probably wondering how I can follow an autumn and pumpkin inspired post with some summery peaches and raspberries. Yeah, me too. Our local peach season (sadly) ended a couple of weeks ago, but we still have some late summer peaches out of Austin trickling into our market.
I was going to be ambitious and make some sort of peach and raspberry pancakes for my lazy Sunday breakfast. I was feeling inspired because it was pleasant enough to have my windows open. But, to tell you the truth, I got a little too lazy for lazy Sunday and went a different route than pancakes. I love raw almond butter, and since peaches and almond butter work really well together, I decided to combine them in a breakfast panini. Since I had a few raspberry stragglers in my fridge, I decided to throw them in the mix, too.
The resulting panini is pretty amazing. It’s almost like an homage to the peanut butter and jelly sandwich but in a grown-up panini form. After I finished eating it, I had to exercise a bit of restraint not to immediately go and make another one. You can probably tell by the photos that it’s a bit messy (and a little un-photogenic), but it’s totally worth it.
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