seasonal plant-based recipes
I’ve finally had time to add the spiced pumpkin pecan granola to my etsy shop. It’s been available at the farmer’s market (and has sold out every time!) but now you can get it in the shop! This granola is gluten free, vegan, and even oil free. I’m hoping to add more autumn/winter/holiday inspired items to the shop soon, so stay tuned. Have a lovely week 🙂
This is the cake that I was dreaming about all last week. I wanted so bad to make it, but it ended up taking a back seat to all of the farmer’s market prep I was doing. I even thought I could squeeze it in one evening but then I remembered I had to do a test round of some of the market recipes. It sort of became the light at the end of the tunnel: something I could look forward to after all of the hard work and prep leading up to my first farmer’s market.
Since the market was quite successful, this cake inadvertently became a bit of a celebration cake. I guess some part of me thought that it might end up being a disaster. I thought perhaps nobody would want anything and all of my hard work would have to come home with me, burying me in a sea of granola, cookies, and hand pies. And, I would emerge with a pain in my gut after having consumed half of said baked goods. But, this didn’t happen (thankfully)! I sold out of almost everything, coming home with only 2 lonely packages of thumbprint cookies. After resting up the remainder of Saturday, I began making plans for the delicious cake I had been dreaming about. I couldn’t be more pleased with the resulting cake, and dare I say it was everything I dreamt of. Perhaps we can all share a virtual piece of this cake today, for whatever you may be enjoying or celebrating in your life 🙂
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