The first day back after having time off, no matter how much or how little, is always a bit jarring. I’m awoken from a deep slumber by the obnoxious sound of my alarm, only made worse by the fact that that sun has not yet risen and my entire apartment is pitch black. I am sluggish getting out of bed, usually pushing snooze more times than I care to admit. It takes a warm shower to finally awaken my mind and body, though a steaming mug of tea helps, too. I start slipping back into the routine, limbs responding to familiar movements. Slowly, but surely, as the sun rises, so do I.
This morning was one of those sluggish mornings. Having several days off for Thanksgiving was lovely, but it’s back to work I go. Speaking of Thanksgiving, I hope everyone had a lovely holiday. I enjoyed mine immensely, particularly because I was finally able to bake the apple pie I had been craving for what seems like months now. One of my sisters cannot have gluten, so I decided to go the gluten free route for this one. It also ended up being grain free because I thought the pecan meal would pair nicely with the apples. And, because I don’t really bake with animal products anymore, it’s vegan too! Hooray for pie!
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