Starting today, I’ll be contributing gluten free (and vegan) recipes over at the Vegan Housewives blog twice a month. Since baking both gluten free and vegan can be a challenge, the recipes will be centered around all kinds of baked goods. To sort of ease into things, I’m sharing an autumn quinoa granola over there today. It’s full of amazing goodies like apple butter, maple syrup, and quinoa flakes. If you’re iffy on the quinoa flakes, you should totally give them a try! Pop on over to the blog to see the recipe.
autumn
Farmers Market Pumpkins
I’m out of town this week for work so I don’t have a new recipe for you today. But, I do have pictures of the pumpkins at the farmers market last weekend. Yay! Pumpkins! I think pumpkins might be my favorite way to decorate and enjoy the season. So, without further adieu, I give you the beloved pumpkin:
If these photos have you in a pumpkin-y mood, check out the recipe archives for some delicious dishes š