Howdy! Just dropping in to share these lovely rosy-hued muffins I developed in collaboration with Loam Agronomics. I’ve been getting a consistent supply of beets in my shares lately and decided to go sweet instead of savory this time around. These muffins were inspired by a chocolate birthday cake I made several years ago that incorporated grated beets in the batter. The beets and cocoa are such a great flavor pairing! Check out the recipe HERE.
