Description
Cold brew concentrate is blended with hazelnut milk, cacao powder, and a frozen banana for a frosty morning beverage that is naturally sweetened. This latte/smoothie hybrid is vegan, gluten free, and perfect for the hotter months of the year!
Ingredients
Units
Scale
- 4 oz cold brew coffee concentrate (Chameleon black is my fave)
- 4 oz hazelnut milk
- 1 small frozen banana, cut into slices
- 1 tsp cacao powder
Instructions
Put everything into a blender and blend until smooth and frothy.
Serve immediately! Makes 1 serving.
Notes
- If you want to make your own hazelnut milk, blend together 1 cup of hazelnuts, that have soaked overnight along with 4 cups water, and a pinch of sea salt. Strain the mixture through a nut milk bag or a cheesecloth lined sieve. Store in an airtight container in the fridge for up to 5 days. Shake before using.
- Prep Time: 5 minutes
- Category: drink