Hello friends! I realized the other day that inspiration regarding food and meal planning doesn’t come as naturally to others as it does to me. So, I decided to post a little gluten free & vegan Thanksgiving guide in case anyone needs a bit of help. It’s made up of my favorite Thanksgiving-appropriate recipes from the blog archives so I can personally vouch for the fact that they are rather delicious. Check out the recipes below and feel free to post any questions you may have down in the comments. This will most likely be the last post here on the blog this month so I can prepare for December, aka Cookie Month!!
| f o r b r e a k f a s t |
cranberry persimmon baked oatmeal
pumpkin steel cut oats with maple cinnamon apples
espresso banana doughnuts
mini buckwheat scones with spiced butternut squash butter
| a p p e t i z e r s / n i b b l e s |
maple roasted pecans with nutmeg & poppy seeds
baked kale & artichoke dip (serve with gluten free crackers or toast)
green tahini sauce (serve with raw veggie crudite)
| b r e a d |
sweet potato & sage corn muffins
sage & toasted pecan boule
mini buckwheat scones
herbed millet flatbread
| v e g g i e s i d e s |
cranberry pear compote with meyer lemon & lavender
fall panzanella with turmeric dijon dressing
mustard roasted cauliflower
roasted broccoli salad with pickled shallots
roasted root veg with spiced coconut yogurt drizzle
| v e g g i e m a i n s |
roasted kabocha & fennel soup
pumpkin polenta with wilted spiced greens
| d e s s e r t |
gingersnap pumpkin pie
cocoa pear tart with lavender coconut cream
toasted pecan & date caramel coconut milk ice cream
grain free dutch apple pie
spiced cranberry orange upside down cake
Everything looks and sounds so delicious. And I've just scrolled down to your gingersnap pumpkin pie…yum!
Thank you! The pie is one of my favorites 🙂