I’m so happy to be getting my Loam CSA share again! Not only is it nice to have local farm fresh veg around the house, it gets me out of my ruts and makes me more creative and adaptable in the kitchen. If I can be completely honest, I’m not the biggest fan of daikon radish. But I wanted to find a way to enjoy it since it grows really well here. Enter lovely miso paste. Raw daikon radish can be a bit too spicy and pungent for me so I decided to cook it in a flavorful broth until it became meltingly tender and a touch sweet. Flavored with miso, ginger, garlic, and star anise, the braising liquid not only tastes delicious, but is good for your digestive system. Serving the braised daikon over steamed rice or quinoa makes it both filling and comforting. You can find the recipe here on the Loam Agronomics blog.
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