Remember a while back when I said I had been working on a big project, but I couldn’t share anything about it yet? That seems like ages ago, but it was probably only a couple of months ago. Well, that project was a recipe spread for the lovely vegan magazine Chickpea! It features recipes for preserving and enjoying a variety of winter citrus fruits. I contributed the recipes and photos while my genius brother added beautiful illustrations. I’ve had to wait since November 1st to see the final result, and I must confess, I couldn’t be more happy with it! I think I’m still shaking, actually. You can check out a preview of the winter issue below (we’re on pages 43-53), and you can pre-order a copy of it here.
Best collaboration ever…
I agree!!