Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable.
Start with the Latest Seasonal Eats
- 20-Minute Cold Vermicelli Salad with Tahini Sauce
- 25 Fresh Summer Vegetarian Recipes
- High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
- No-Cook Taco Salad with Walnut Taco “Meat”
- Creamy Cilantro Lime Dressing (with yogurt)
- Mediterranean Lentil Salad Wraps (No-Cook Meal)
Easy Weeknight Vegetarian Dinners
Vegetarian One-Pot Meals
High Protein Vegetarian Recipes
Current Reader Favorites
I’m Courtney, but most people call me Court!
I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.