Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable. Here you’ll find high-protein plant-based meals, cozy soups, big salads, easy mocktails and seasonal baking with vegan and gluten free swaps.
Start with the Latest Seasonal Eats
- 35-Minute Fall Flatbread Pizza with Butternut Squash & Plant-Based Sausage
- Roasted Pumpkin Soup with Coconut Milk
- Graveyard Smash Halloween Mocktail (Pitcher Recipe)
- Halloween Vegetarian Grazing Board (Easy Party Appetizer)
- Halloween Dot Cakes (Gluten Free & Easy!)
- Gluten Free Apple Coffee Cake
Cozy Fall Meals
My Favorite Pumpkin Recipes
High Protein Vegetarian Dinners
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I’m Courtney, but most people call me Court!
I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.