Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable.
Start with the Latest Seasonal Eats
- Pumpkin Chai Latte with Brown Sugar and Whole Spices
- Vegetarian Pumpkin Poblano Chili (One-Pot)
- Apple Pie Overnight Oats
- Creamy Butternut Squash Pasta with Roasted Squash
- Fall Kale Caesar Salad with Roasted Delicata Squash
- Apple Cider Mocktail (Easy Apple Cider Mule)
No-Cook Summer Favorites
Easy Summer Mocktails Ready in 5 Minutes
High Protein Vegetarian Dinners
Current Reader Favorites
I’m Courtney, but most people call me Court!
I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.