Sweet Miscellany is a space dedicated to seasonal eating and living. Here you’ll find vegetarian recipes to eat your way through every season. It’s my aim to make each recipe as approachable as possible so that it inspires you to enjoy your time in the kitchen cooking with seasonal fare.
The Latest
- Crispy Black Bean Sweet Potato Tacos
- Creamy Poblano Sauce
- Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
- Roasted Carrot Soup with Yogurt and Crispy Lentils
- Tofu Ricotta Stuffed Shells with Spinach
- Roasted Broccoli Farro Salad with Orange Vinaigrette
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I’m Courtney, but most people call me Court!
I’m a seasonal eating enthusiast, photographer, and gardener living in Virginia. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.