Sweet Miscellany is a space dedicated to seasonal eating and living. Here you’ll find vegetarian recipes to eat your way through every season. It’s my aim to make each recipe as approachable as possible so that it inspires you to enjoy your time in the kitchen cooking with seasonal fare.
The Latest
- Vegan High Protein Overnight Oats with Macerated Strawberries
- Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
- Lemony One-Pot Orzo with Peas and Asparagus
- Crispy Black Bean Sweet Potato Tacos
- Creamy Poblano Sauce
- Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
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I’m Courtney, but most people call me Court!
I’m a seasonal eating enthusiast, photographer, and gardener living in Virginia. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.